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Author Topic: Hungry Anyone Bologna Burgers  (Read 1714 times)

jcboxlot

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Hungry Anyone Bologna Burgers
« on: May 17, 2015, 04:33:34 PM »
https://www.youtube.com/watch?v=jI9cRANq21o

Saw this today, would be great in the SI, I've done pre-made bologna before and it was wonderful.

I bet this is $50 worth of meat he's chopping up.  Dietz is great, but high end!


Don't watch before dinner!


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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

SuperDave

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Re: Hungry Anyone Bologna Burgers
« Reply #1 on: May 18, 2015, 08:52:49 PM »
My wife and I buy garlic bologna at our market deli counter and have it cut extra thick for fried bologna sandwiches. 
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Model 4, Harrisville, Utah

elkins20

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Re: Hungry Anyone Bologna Burgers
« Reply #2 on: July 24, 2015, 01:30:59 PM »
I wish could still find just beef & pork bologna like we used to get in the late 50's & early 60's. Frick's makes a really good flavor ring bologna with just a hint of smoke. But, cannot find just the beef and pork in full size bologna.
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri
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