Going through my freezer i realized that i had given most of my bacon away to family, friends and some coworkers. My local Cash & Carry had a pretty good price on pork butt so i bought 40 pounds last weekend. Smoked 20 pounds of bacon and ground 20 pounds of fresh pork breakfast sausage yesterday morning. Should be good to go now for a while. The #4 does such a good job with bacon as i'm sure all the other SI smokers do. Very happy
