Author Topic: Brisket Pizza  (Read 2358 times)

RG

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Brisket Pizza
« on: April 07, 2015, 04:37:05 PM »
I made this little personal sized Brisket Pizza using fresh dough and some thinly sliced brisket. The sauce was a tangy sweet bbq sauce with a little heat. Topped with roma tomatoes, banana peppers, caramelized red onions, bacon, smoked gouda, cheddar and fresh mozz. It was very tasty!






I can't keep up with the Pizza King Greg, but it's not too shabby ;)
« Last Edit: April 07, 2015, 04:41:08 PM by RG »

gregbooras

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Re: Brisket Pizza
« Reply #1 on: April 07, 2015, 04:44:02 PM »
Jason,

Job well done that not only sounds great it looks great also!

Now you have me thinking, Philly pizza using brisket....

Greg

RG

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Re: Brisket Pizza
« Reply #2 on: April 07, 2015, 04:52:42 PM »
Jason,

Job well done that not only sounds great it looks great also!

Now you have me thinking, Philly pizza using brisket....

Greg




 ;D ;D

gregbooras

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Re: Brisket Pizza
« Reply #3 on: April 07, 2015, 04:56:38 PM »
Yea Philly Pizza, that's what I am talking about!

Greg

DivotMaker

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Re: Brisket Pizza
« Reply #4 on: April 07, 2015, 09:00:25 PM »
Man, you guys are really getting me in a pizza making mood!!  Killing me! :o
Tony from NW Arkansas
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mizzoufan

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Re: Brisket Pizza
« Reply #5 on: April 08, 2015, 08:40:57 AM »
While that pizza does look great, the brisket is friggin perfect.  Haven't gotten that good yet, but I'm working on it.  Figure if I can cook these thin flats I got from the family farm (no idea why they're not using packer cuts), I should be able to do even better on something that has a point and some heft to it.
Steven from KCMO

RG

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Re: Brisket Pizza
« Reply #6 on: April 08, 2015, 02:52:44 PM »
Thanks Mizzou!! I have to come clean here, that brisket was not cooked on my Smokin-It #3, it was cooked on one of my Kegs. Brisket is on the do list for the #3 though!

DivotMaker

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Re: Brisket Pizza
« Reply #7 on: April 08, 2015, 07:40:35 PM »
You shouldn't wait long to do a briskie in the SI, Jason!  Comes out really, really good!
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!