Smoked Salmon with Linguine & Vodka SaucePerfect Marinara:
3 Tbsp olive oil
6 cloves garlic, thinly sliced
28 oz. Crushed tomatoes
1 oz. tomato sauce
Fresh basil, 1 handful – torn
Healthy pinch of red pepper flakes
Kosher salt to taste
Sautee garlic with pepper flakes for about 6 minutes, until golden.
Add crushed tomatoes, torn basil and salt.
Simmer for 20 – 25 minutes to reduce.
Vodka Sauce:
4 shallots finely chopped
3 Tbsp butter
1 ½ cup heavy cream
½ cup fresh grated parmesan cheese
¼ cup Vodka
Healthy pinch of red pepper flakes
Kosher salt to taste
Sautee shallots in butter about 3 minutes and add the rest of the ingredients. Stir on medium heat until parmesan cheese is fully incorporated.
Mix both sauces together. Toss with cooked linguine noodles. There will be a fair amount of extra sauce leftover.
Smoked Salmon:
1/4 lbs smoked salmon per intended servings.
Add crumbled salmon to noodle and sauce dish. Garnish with parmesan cheese or herbed feta and some chopped cilantro per serving.[/
