Coleslaw
Dressing:
• ½ cup Kraft mayonnaise
• 1/3 cup sugar
• 1/3 cup half and half
• 2 ½ T lemon juice
• 1 T apple cider vinegar
• ½ t sea salt
• 1/8 t ground pepper
• ¼ cup vanilla yogurt
• 1 T light olive oil
• 1/8 t celery seed
Slaw:
• 1 - 10 oz package of chopped coleslaw (I use Dole’s angel hair coleslaw)
• 1 medium carrot (about 6”) grated fine
• 1/3 cup red cabbage chopped fine
• 2 T minced sweet onion (you can use red for more color)
Combine all ingredients in a large bowl and mix well. Add the slaw ingredients mix well and then place in a covered bowl. Refrigerate at least 3-4 hours, overnight works best.
