THANK YOU! THANK YOU! THANK YOU! Bought some bison back ribs from a local rancher here in Colorado and wanted to give smoking them in my #1 a try. Based on tips here, I put on a bourbon brown sugar rub and smoked them at 200 for 4 hours with a small handful of hickory chips. Took out of smoker then slathered with plenty of homemade BBQ sauce, wrapped them up tight in foil, placed them in a roasting pan with some hot water, covered the pan with foil, and roasted themin the oven at 275 for 3 hours, then put on the grill for a few minutes for the char. These were wonderful! So tender and extremely flavorful. Can't wait to do some more to share with the neighbors! Thanks again for the tips on smoking bison ribs!
