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Author Topic: Pork Loin into Canadian Bacon  (Read 16783 times)

ChuckV309

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Re: Pork Loin into Canadian Bacon
« Reply #30 on: March 12, 2015, 01:10:04 PM »
How long do you think the brine will keep in the fridge?  Any other smoking the brine would be good for?  I made more than needed, so just put the extra in a sealed container in the fridge.

By the way Dave, I made some; it's great.

Thanks,
Chuck
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SuperDave

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Re: Pork Loin into Canadian Bacon
« Reply #31 on: March 12, 2015, 02:42:45 PM »
Chuck, put it in a gallon bag and lay it flat in the freezer or maybe a soda bottle? 
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Model 4, Harrisville, Utah

Pork Belly

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Re: Pork Loin into Canadian Bacon
« Reply #32 on: March 12, 2015, 03:07:41 PM »
I wouldn't even freeze it if you have space. I have started keeping a gallon of brine in the meat fridge in case I need to soak a chicken with little prep.
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Brian - Michigan-NRA Life Member
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DivotMaker

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Re: Pork Loin into Canadian Bacon
« Reply #33 on: March 25, 2015, 07:05:09 PM »
I use empty gallon water jugs to store brine.  When I make a gallon, I always put it in a water jug in the fridge until it's good and cold (even though I chill it with ice when I make it).  It'll keep for a long time - really nothing to go "bad" in a brine.
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Tony from NW Arkansas
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