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Author Topic: Chicken at 20 below  (Read 12410 times)

DivotMaker

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Re: Chicken at 20 below
« Reply #15 on: March 05, 2015, 09:21:45 PM »
Quote from: Barrel99 on March 05, 2015, 01:06:49 AM
BTW: 83 today...can't help but rub it in once in awhile...lol

Happy Birthday, Arnie!!   8)
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Tony from NW Arkansas
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TmanEater

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Re: Chicken at 20 below
« Reply #16 on: March 05, 2015, 10:28:40 PM »
I believe he was talking about the temperature!  :)
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Tony from Marion, IA

Barrel99

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Re: Chicken at 20 below
« Reply #17 on: March 05, 2015, 10:53:39 PM »
Sorry, temperature Tony, temperature...lol
« Last Edit: March 05, 2015, 11:06:25 PM by Barrel99 »
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Arnie near Fort Lauderdale, Florida

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1-is fun, 2-gets you through, 3-will set you free, 4-and you don't need no more...WAHOOOOOO!!!

Moonz

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Re: Chicken at 20 below
« Reply #18 on: March 05, 2015, 10:59:33 PM »
Hey, I would be happy with either one, I may not
Ever see 83 age or temperature the way it's lookin, it got up to
7 degrees today, the whitefish I smoked turned out great!!
      Happy smokin
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Marcus
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Barrel99

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Re: Chicken at 20 below
« Reply #19 on: March 05, 2015, 11:05:16 PM »
Great smokin Marcus. Welcome to the club. Fish is amazing on the smoker. Having come from the northeast, I like to flaunt our great Florida weather for fun on occasion. Hopefully your temps will be changing soon.
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Arnie near Fort Lauderdale, Florida

Smokin-It #3, Landmann GSM Propane smoker, WEBER kettle, CharGrill Gas BBQ, Brinkman Gas/charcoal combo grill

1-is fun, 2-gets you through, 3-will set you free, 4-and you don't need no more...WAHOOOOOO!!!

TmanEater

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Re: Chicken at 20 below
« Reply #20 on: March 05, 2015, 11:09:15 PM »
Arnie, tell us again how great it is in July and August. And include the humidity levels when you remind us.  ;)
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Tony from Marion, IA

Barrel99

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Re: Chicken at 20 below
« Reply #21 on: March 05, 2015, 11:22:53 PM »
Ah Tony, that's the best time of the year for fishing, boating, and swimming. Also, extremely high air conditioning bills...lol
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Arnie near Fort Lauderdale, Florida

Smokin-It #3, Landmann GSM Propane smoker, WEBER kettle, CharGrill Gas BBQ, Brinkman Gas/charcoal combo grill

1-is fun, 2-gets you through, 3-will set you free, 4-and you don't need no more...WAHOOOOOO!!!

DivotMaker

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Re: Chicken at 20 below
« Reply #22 on: March 06, 2015, 07:52:57 PM »
Quote from: Barrel99 on March 05, 2015, 10:53:39 PM
Sorry, temperature Tony, temperature...lol

 :-[ Well, "Happy 83 Degrees Day," Arnie!  Sorry... I'm an idiot. ???
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Tony from NW Arkansas
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DTpilot

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Re: Chicken at 20 below
« Reply #23 on: March 06, 2015, 07:54:36 PM »
Let's get back to talking about my great chicken
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Up North in the Woods

DivotMaker

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Re: Chicken at 20 below
« Reply #24 on: March 06, 2015, 11:39:22 PM »
Quote from: DTpilot on March 06, 2015, 07:54:36 PM
Let's get back to talking about my great chicken

Oh, I guess! ;)   One thing you'll find around here, DT, is a lot of our posts turn into a talk about our great Q, and a little conversation among friends.  No problem with bringing us back on topic!  The more you're with us, the more you'll get used to it.  lol!

OK, one question I had was about "took out the backbone and breastbone;"  in the "done" picture, the breast looks to be very much intact.  How did you remove the breastbone, and keep the chicken looking like that?  When you spatchcock a bird, it folds in the middle, so I'm curious about this.  I'd love to be able to remove the breastbone and have a chicken that looks that good!
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Tony from NW Arkansas
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Barrel99

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Re: Chicken at 20 below
« Reply #25 on: March 07, 2015, 12:04:33 AM »
Divot, Divot, Divot...please, there are No "I's" here...just us happy Lazy Q'ers...like DT and you with some a little warmer than others...lol
« Last Edit: March 07, 2015, 12:28:13 AM by Barrel99 »
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Arnie near Fort Lauderdale, Florida

Smokin-It #3, Landmann GSM Propane smoker, WEBER kettle, CharGrill Gas BBQ, Brinkman Gas/charcoal combo grill

1-is fun, 2-gets you through, 3-will set you free, 4-and you don't need no more...WAHOOOOOO!!!

DTpilot

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Re: Chicken at 20 below
« Reply #26 on: March 07, 2015, 06:24:27 AM »
The chicken appears to have the breast bones in tact because I rolled the bird and smoked it in that position.  There are many videos on You Tube to show the breast bone removing process and I watched a few of them. Skin is the only thing holding the bird together.

Okay, with that said, let's get back to talking about the weather. To hell with the chicken. We are scheduled for 36 degrees next week.

WHOA! Summer is almost here.
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Up North in the Woods

TmanEater

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Re: Chicken at 20 below
« Reply #27 on: March 07, 2015, 11:49:16 AM »
My deep freezer is thawing... Just glad it's my outdoor one! I was starting to wonder if we would ever see outdoor warmth again.
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Tony from Marion, IA

DivotMaker

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Re: Chicken at 20 below
« Reply #28 on: March 07, 2015, 04:56:38 PM »
I'll have to try that technique, DT!  Never thought of rolling a spatchcocked bird before!
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Tony from NW Arkansas
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Smokster

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Re: Chicken at 20 below
« Reply #29 on: March 08, 2015, 03:14:05 PM »
It's not just the smell that attracts people.  When I have the smoker in front of my garage, the cars slow down as they pass by. I am going to have to lock down my #3.
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Tony from Toronto
Smokin It and Lovin It
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