Author Topic: SuperBowl Brisket! (First Brisket Attempt) (Read 17396 times)

rycofit · « **Reply #45 on:** February 04, 2015, 08:07:58 PM »

After the temp probe mishap things turned out better than I expected. Tonight we re-heated the brisket and served it over some toasted dinner rolls with the homemade BBQ sauce on the side. It was fantastic!

Thanks for all the help. This forum helped a lot!

DivotMaker · « **Reply #46 on:** February 04, 2015, 08:15:10 PM »

Fine-looking plate, Judd! Making my mouth water!!

BedouinBob · « **Reply #47 on:** February 05, 2015, 12:18:16 PM »

Looks great Judd! What recipe do you use for the sauce? I am still searching for a homemade one I want to keep as my "go to" sauce.

SuperDave · « **Reply #48 on:** February 05, 2015, 12:37:06 PM »

You guys need to try my garlic aioli/bbq sauce. I listed the recipe down in "All that's delicious".

DivotMaker · « **Reply #49 on:** February 05, 2015, 08:10:36 PM »

Quote from: SuperDave on February 05, 2015, 12:37:06 PM

You guys need to try my garlic aioli/bbq sauce. I listed the recipe down in "All that's delicious".

Moved to Sauces!

DivotMaker · « **Reply #50 on:** February 05, 2015, 08:17:07 PM »

Bob, the St Louis sauce is my fam's "go to" always. If you try it, let me know what you think!

DM's St Louis BBQ Sauce

Author Topic: SuperBowl Brisket! (First Brisket Attempt) (Read 17396 times)

rycofit

Re: SuperBowl Brisket! (First Brisket Attempt)

DivotMaker

Re: SuperBowl Brisket! (First Brisket Attempt)

BedouinBob

Re: SuperBowl Brisket! (First Brisket Attempt)

SuperDave

Re: SuperBowl Brisket! (First Brisket Attempt)

DivotMaker

Re: SuperBowl Brisket! (First Brisket Attempt)

DivotMaker

Re: SuperBowl Brisket! (First Brisket Attempt)