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Author Topic: Food Science  (Read 6066 times)

NDKoze

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  • Gregg - Fargo, ND
Re: Food Science
« Reply #15 on: January 23, 2015, 10:14:16 PM »
Quote from: DivotMaker on January 23, 2015, 07:28:02 PM
Quote from: SuperDave on January 23, 2015, 09:58:42 AM
I'm going to try my first hand at cheese this weekend and I WON'T be finishing it in the oven.  ;) LOL!

Can't argue with that decision, Dave!! ;D ;D   Although, "finishing" it later in the oven, on top of a pizza, might work out well! ;)

And make it even better with some homemade Canadian Bacon. :)
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.
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