Author Topic: Venison summer sausage with hot cheese  (Read 7236 times)

Moonz

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Re: Venison summer sausage with hot cheese
« Reply #15 on: March 13, 2015, 07:11:06 PM »
Yupp I will post results thanks for info, I'll just do small batch for this year
 until I've used it more, we're on our last pack of stix and the summer has been gone for a month now from last years hunt , I just want to
Mention I smoked 5-7lbs of salmon today the last that I have and it was the best I've ever done, I will have a #3 by the fall awesome smokers and great forum!!!
Marcus
Fifty Lakes, MN
Elk River, MN
Model#2, weber genesis, smoke vault 24
Fryin saucer
Northern home brewer
Owner of 2 Irish Wolfhounds