Alright guys, after a couple of rainy days and a full 26 hr work day ending at 3:30am this morning (getting too old for that.....) I am finally breaking in the smoker. I started the break-in and went to the store to find some meat. When I am good with the break-in I am going to start easy and throw on some chicken drumsticks. I bought some ribs and a small Pork Butt as well for Saturday and Sunday cooks. Figured, baptism by fire.....
Anyway, can you guys recommend an estimate on what the best temp for the drumsticks would be and about how long I should expect them to cook for?
Thanks in advance. It is such a beautiful cool day out today!!!
Sorry, forgot to add that I downloaded the Smoking Times, Temps and Wood document and laminated it. It shows Chicken Thighs at a 250° smoking temp, for 2-4 hrs. with a finished temp at 165°. If I do not hear differently I will run with this, as all of the other chicken parts are basically showing the same time and temps.