Author Topic: Today is the day!  (Read 15792 times)

Longhornamus

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Today is the day!
« on: January 13, 2015, 08:14:06 AM »
UPS tracking shows my packages made it to town carrying my #2 and cart, along with some other items. I will check back in once it arrives. They usually save me for the end of their route, so it may be a long day, a very long day.......patience little grasshopper.....

Can't wait!!!
Keith from Texas
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NDKoze

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Re: Today is the day!
« Reply #1 on: January 13, 2015, 09:22:24 AM »
It's like waiting for the stork to bring your baby ;)
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

swthorpe

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Re: Today is the day!
« Reply #2 on: January 13, 2015, 09:30:59 AM »
It won't be long now, Keith!  I see many happy smokes in your near future  ;D
Steve from Delaware
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BedouinBob

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Re: Today is the day!
« Reply #3 on: January 13, 2015, 12:31:33 PM »
Yay Keith! You will love the #2!
Bob - Colorado Springs
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1stlink

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Re: Today is the day!
« Reply #4 on: January 13, 2015, 12:57:39 PM »
Hang in there Keith.. Good smokes are in your future.  ;)

Longhornamus

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Re: Today is the day!
« Reply #5 on: January 13, 2015, 07:30:16 PM »
Quick update. #2 has landed! Boxes unpacked and everything seems to be in order. Started building the cart and will finish it in morning. Want to relax a bit before heading to sleep. Tomorrow: finish cart, mount smoker to cart, break in smoker. I will upload some photos tomorrow.
Keith from Texas
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DivotMaker

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Re: Today is the day!
« Reply #6 on: January 13, 2015, 07:56:38 PM »
Great news, Keith!  The Eagle has landed!!  And you just think you're going to sleep tonight! ;)
Tony from NW Arkansas
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Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

Longhornamus

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Re: Today is the day!
« Reply #7 on: January 13, 2015, 08:17:31 PM »
Sweet dreams of succulent BBQ..........I am going to wear a drool bib to bed tonight.....
Keith from Texas
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DivotMaker

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Re: Today is the day!
« Reply #8 on: January 13, 2015, 08:33:54 PM »
Sweet dreams of succulent BBQ..........I am going to wear a drool bib to bed tonight.....

Good thinking...now you're planning ahead! ;)
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

Longhornamus

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Re: Today is the day!
« Reply #9 on: January 14, 2015, 08:31:20 AM »
OK guys. Smoker cart put together and smoker installed on cart. Today I will do the initial break-in. Before I do this I need to confirm that I do NOT cover the firebox and bottom with foil. I have read on this forum not to put foil, but the instructions that came with it says that it is recommended. Just want a final word before going for it.

Now, I also purchased a Maverick 732 thermometer. I know I do not need this for the break-in but am curious as to where most folks place the temp probe in the smoker for the most consistent results.

Thanks in advance!!!
Keith from Texas
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1stlink

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Re: Today is the day!
« Reply #10 on: January 14, 2015, 08:58:09 AM »
Keith,
 I place my probe on the top shelf rear away from the meat.

I just finished installing and auber controler permanent probe that is just over 1 inch from the top as recommended by others in this forum.

Good luck

BedouinBob

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Re: Today is the day!
« Reply #11 on: January 14, 2015, 09:10:55 AM »
Keith, don't foil for break in because you want the smoke to patina the box. Happy smoking! 😊
Bob - Colorado Springs
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Longhornamus

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Re: Today is the day!
« Reply #12 on: January 14, 2015, 09:17:08 AM »
Thank you guys! Lovin' this forum!
Keith from Texas
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Longhornamus

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Re: Today is the day!
« Reply #13 on: January 14, 2015, 09:26:14 AM »
Well, delay of game. Between the radar and the hourly forecast the weather is running interference.......doooohhhhh!!!
Keith from Texas
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swthorpe

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Re: Today is the day!
« Reply #14 on: January 14, 2015, 10:04:41 AM »
+1 on the no foil for the break in.   As for the temp probe, I always put it on the top rack in the smoker so it does not potentially come in the contact with any of the meat that I am smoking.  When this happens, you get bizarre temp readings!
Steve from Delaware
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