Author Topic: Peanuts  (Read 2374 times)

VintonVa

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Peanuts
« on: August 13, 2015, 10:20:31 PM »
Any success with smoking peanuts?  If so shell on or off?  And how long?
William
Owner of a #2

elkins20

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Re: Peanuts
« Reply #1 on: August 14, 2015, 12:53:09 AM »
Hey Bill, I have read where people do natural raw peanuts. But, really have not smoked any nuts at all. I am trying to do some almonds as love the smoked almonds they used to give on the planes. I have an idea of how I want to do them but, I have a couple of other projects first. But, will do them in my #1 as I made some seafood racks for it. Wish I could have been more help. This might help: http://www.smoking-meat.com/october-27-2011-smoked-turkey-legs-plus-edible-seeds-and-nuts
« Last Edit: August 14, 2015, 12:55:00 AM by elkins20 »
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

jcboxlot

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Re: Peanuts
« Reply #2 on: August 14, 2015, 07:35:41 AM »
Have not tried shell on.   Get raw if you can (not roasted or salted).   A little evoo, any rub you like, and use the link on "Jeffs" site which is noted above.

I did brine peanuts before and they didn't turn out so great for my taste.
Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA