Author Topic: Beef pies - comfort food 101  (Read 4185 times)

SuperDave

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Beef pies - comfort food 101
« on: December 18, 2014, 02:50:41 PM »
As we slip into Winter, here are a couple ideas for some delicious comfort food.
Consider smoked pot pie or smoked shepherds pie.  Meat filling is smoked chuck roast, smoked gravy from drippings and your choice of assorted veggies.  For the shepherds pie, I made a batch of horseradish mashed potatoes and put pie back in the smoker for about 30 minutes.













Model 4, Harrisville, Utah

BedouinBob

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Re: Beef pies - comfort food 101
« Reply #1 on: December 18, 2014, 03:06:24 PM »
Dave, nothing wrong with that! Looks great!
Bob - Colorado Springs
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Pork Belly

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Re: Beef pies - comfort food 101
« Reply #2 on: December 18, 2014, 05:56:49 PM »
That does look great, well done.
Brian - Michigan-NRA Life Member
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Walt

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Re: Beef pies - comfort food 101
« Reply #3 on: December 18, 2014, 06:03:09 PM »
Very nice Mr. Osbourne!  This is something I may steal from you.
Walt from South East Louisiana
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NDKoze

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Re: Beef pies - comfort food 101
« Reply #4 on: December 18, 2014, 06:06:34 PM »
Very nice Mr. Osbourne!  This is something I may steal from you.

I see what you did there Walt. I wonder how many people remember SDO.
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

Pork Belly

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Re: Beef pies - comfort food 101
« Reply #5 on: December 18, 2014, 06:11:13 PM »
Fake or real smoke ring?
Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

DivotMaker

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Re: Beef pies - comfort food 101
« Reply #6 on: December 18, 2014, 08:33:48 PM »
I was a big fan of SDO, Walt, and seeing recipes like this make me a fan of the new SuperDave! ;)   I suspect those were done in his previous smoker, since his #4 is in the mail.
Tony from NW Arkansas
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Walt

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Re: Beef pies - comfort food 101
« Reply #7 on: December 18, 2014, 09:23:58 PM »
Hard to believe he can smoke, he should be on a ventilator or a box the way his appendages hung after each show.
Walt from South East Louisiana
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jcboxlot

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Re: Beef pies - comfort food 101
« Reply #8 on: December 18, 2014, 09:26:06 PM »
Ok, I'll bite, whats SDO? 

Pie is on my recipe list, Weber sent something out similar a few weeks ago. 


John
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Pork Belly

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Re: Beef pies - comfort food 101
« Reply #9 on: December 18, 2014, 09:30:33 PM »
Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

DivotMaker

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Re: Beef pies - comfort food 101
« Reply #10 on: December 18, 2014, 09:34:07 PM »
Way to go, Brian!  Used to love Bizarre with John Byner - very funny!
Tony from NW Arkansas
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Libohunden

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Re: Beef pies - comfort food 101
« Reply #11 on: December 23, 2014, 12:20:51 AM »
How did you smoke the chuck roast to get the drippings for the gravy?
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