Yeah, I always do at least a 2 day brine. Have done that for years. Well, it wasn't the moistest bird I have ever had. Not terrible dry, just was hoping for a little moister. I have a feeling that since I had the auber set to 170, that the bird probably ended up hitting 180ish. I was going to go back out last night just after I started it and lower the final internal temp, but I had already locked the doors, and it was cold, and I was tired...so I just left it. I figured that I would be up anyway before it was anywhere near being done. Tasted good!...just a little drier than I have done in the past. I'll nail the next one. For one thing, I won't put it in till like 8:00 in the morning!