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Chicken this weekend....
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Topic: Chicken this weekend.... (Read 2033 times)
BedouinBob
Hero Member
Posts: 1276
Let's Smoke Meat!
Chicken this weekend....
«
on:
October 19, 2014, 07:28:08 PM »
Well I didn't have much time to smoke anything else this weekend so I went after some chicken thighs. Totally old school with no brining just some olive oil and Cajun spice. Put it in the SI2 with some plain ol' H2O in a pan along with 4 oz of Apple wood at 225. 2 1/2 hours later I took them out at 165. Nice an juicy!
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Bob - Colorado Springs
NRA & USN
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Chicken this weekend....
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Reply #1 on:
October 19, 2014, 07:31:34 PM »
Nothin' wrong with "old school," Bob! Looks good!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
es1025
Hero Member
Posts: 1159
Re: Chicken this weekend....
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Reply #2 on:
October 19, 2014, 07:45:32 PM »
Bob looks good. I brined my breasts today. I like old school.
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?
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Chicken this weekend....