Tony , getting ready to try this tomorrow due to the fact I have had a very hard time trying to find the sauce and Whiskey barrel wood ( not ) and just curious what was the overall cook time even though you mentioned it was a little over an hour , and was the whole cook / smoke done on tin foil ?
The pictures show the prepped chicken on the shelf, which is sitting on a foil-covered baking pan, and the last one shows the finished breasts, after transfer to the same foiled cookie sheet. There was
no foil harmed during the cooking of these breasts! (Other than the lining of the smoker, and covering of a cookie sheet
). Naked, on the shelf!
Cook time was....just over an hour. But, I can't remember how much. It was only a few minutes over, but the size of your breasts and reaching IT of 165 will determine it.
