Also, what rubs are good with poultry?
First, you are in for a treat. You will soon be eating some of the best food ever.
As for the chicken, that's my favorite and especially nice considering the cost of beef and pork.
If you have time and something big enough to contain one or two of those chickens try brining for a few hours. I will never go back to the birds without brining.
I like the Lawry's Chicken & Poultry rub with just a very little of your favorite wood. No need for a moisture pan if its brined.
