This is the closely guarded family recipe for "Hot Stuff", slightly modified as to not violate a promise to my Grandmother not to reveal it.
4 oz. Coleman's Dry Mustard
3 heaping Tablespoons Horse Radish
1 teaspoon salt.
Mix with about 4 tablespoons of cider vinegar to make a thick paste. Mix this paste into
1 cup of mayonnaise
As the name implies, this is hot but it is also full of flavor. Use it to accent a ham Sandwich. It is also very good for dipping chunks of ring Bologna or summer sausage.
