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Author Topic: Chicken wings  (Read 2868 times)

bigbassnutt

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Chicken wings
« on: June 22, 2014, 03:41:40 PM »
Here is a pic of the wings I made last week. Just used a homemade rub a friend gave me and smoked them with 2 ounces of cherry @ 250 for 2 1/2 hours. Came out perfect.
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Mike in Indiana
Smokin-it Model 2

Smokster

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Re: Chicken wings
« Reply #1 on: June 23, 2014, 05:59:24 PM »
Those wings look tasty.  I have some in the freezer which I plan on smoking, then finishing on the grill to crisp the skin.  Was the skin soft or crispy on your wings?
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Tony from Toronto
Smokin It and Lovin It

bigbassnutt

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Re: Chicken wings
« Reply #2 on: June 23, 2014, 09:16:57 PM »
Skin was pretty soft on these. I tried saucing some and putting them on the grill, they were good that way but kind of messy to clean up.
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Mike in Indiana
Smokin-it Model 2
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