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Model 2 & 2D - The Middle Kid
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second rib smoke
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Topic: second rib smoke (Read 2721 times)
agconn910
Newbie
Posts: 11
second rib smoke
«
on:
June 08, 2014, 07:27:55 PM »
second rib smoke used wood from fruita wood used 2oz of apple wood with 5oz of apple juice i did the 321 method ribs turned out great fall off the bone tender and great taste
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gary from northern ohio
smokin-it model #3
Smokster
Hero Member
Posts: 464
Model #3 Owner
Re: second rib smoke
«
Reply #1 on:
June 08, 2014, 09:12:21 PM »
Hey Gary, those look great. What was the temperature that you set it at and how long did it take from start to finish. As well, when you wrapped it, what did you add, brown sugar, honey, butter, etc?
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Tony from Toronto
Smokin It and Lovin It
agconn910
Newbie
Posts: 11
Re: second rib smoke
«
Reply #2 on:
June 08, 2014, 09:57:59 PM »
temp was 225 took about 6 1/2 hrs total time added 5oz of apple juice when i wrapped unwrapped put a small amount of sauce on ribs then back in smoker for the last hour i also have a diy pid
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gary from northern ohio
smokin-it model #3
Walt
Hero Member
Posts: 1037
Re: second rib smoke
«
Reply #3 on:
June 09, 2014, 10:10:16 AM »
Details & pictures of the pid you made would be great. There are a few people interested in the DIY setup. Please post on a new thread.
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Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill
agconn910
Newbie
Posts: 11
Re: second rib smoke
«
Reply #4 on:
June 09, 2014, 08:01:57 PM »
walt will try and get some pics up by the weekend
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gary from northern ohio
smokin-it model #3
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: second rib smoke
«
Reply #5 on:
June 09, 2014, 08:36:30 PM »
Nice job, Gary! Hang around us long enough, and we just might convert you to the "no peeky" method! lol.
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
Smokster
Hero Member
Posts: 464
Model #3 Owner
Re: second rib smoke
«
Reply #6 on:
June 10, 2014, 06:08:26 PM »
I would definitely be interested in a DIY PID. Do tell.
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Tony from Toronto
Smokin It and Lovin It
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second rib smoke