Beef Back Ribs

[TheSneakyZebra]

Did me some beef back ribs. Cleaned up the ribs the night before and applied a dry rub overnight. Next morning I did 3-2-1 set at 240 (I did not add any liquid when I foiled just some brown sugar). I used about 6 ounces of cherry wood. I did a light saucing with 45 minutes left. Came out amazing!! Sorry for the lame picture but it was a hectic day and, well, I wanted to hurry up and eat those ribs!

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[DivotMaker]

Man, those look good enough for a cave man!  Hehe.  Beef ribs always make me think of the Flintstones, for some reason.    I have really been wanting to smoke me some beef backs, but have had a hard time finding any that look decent.  Your picture has put me back on the hunt....