Poll

What should I set my sights on next?

Slicer ... to turn leftovers into deli style cuts of meat?
0 (0%)
Sealer ... to vacuum seal leftovers?
6 (100%)
Tappecue ... because it is simply fascinating. ;-)
0 (0%)

Total Members Voted: 5

Voting closed: February 25, 2014, 02:56:12 AM

Author Topic: Wishlist assistance needed...  (Read 4095 times)

Three Sons BBQ

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Wishlist assistance needed...
« on: February 11, 2014, 02:56:13 AM »
Folks:
Looking for some guidance... request you weigh in with a vote and any recommendations on your entry is apprecaited.

Thanks.
Brinkmann '07... Offset '11... Smokin-It '13!!!

DivotMaker

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Re: Wishlist assistance needed...
« Reply #1 on: February 11, 2014, 08:01:30 AM »
Definitely a good sealer is worth its weight in gold!  You'll use it far more than a slicer, and the Tappecue is a "nice to have," but not essential.  I'd be lost without a vacuum sealer!
Tony from NW Arkansas
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DiggingDogFarm

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Re: Wishlist assistance needed...
« Reply #2 on: February 11, 2014, 08:25:31 AM »
I would also go with a good sealer before the other two.

benjammn

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Re: Wishlist assistance needed...
« Reply #3 on: February 11, 2014, 10:51:08 AM »
If it wasn't for the fact that I already splurged on the Tapp, the sealer would and is my first choice. I HAVE to get one, but I am more interested in seeing what units others use.
Ben in Chandler, AZ
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old sarge

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Re: Wishlist assistance needed...
« Reply #4 on: February 11, 2014, 11:18:32 AM »
I have a food saver. Bought at cabellas 10 or 12 years ago. I suppose it is close to their new professional model or the game saver. Expensive but has never let me down.
David from Arizona
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benjammn

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Re: Wishlist assistance needed...
« Reply #5 on: February 11, 2014, 11:35:04 AM »
Good info Dave, but I always wonder if the NEW versions are anything like the old ones.
Ben in Chandler, AZ
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NDKoze

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Re: Wishlist assistance needed...
« Reply #6 on: February 11, 2014, 03:01:23 PM »
The Tappecue is cool and I would get if I had unlimited money. But the sealer is more of a necessity.

I bought a relatively cheap slicer 4-5 years ago for I think $59.99 and it is still working great. I really only use it for slicing jerky meat. For my smoked stuff, I would probably just use an electric knife rather than dirty up the slicer as they can be a pain in the butt to clean thoroughly.

So, my vote is sealer all the way. You can use it for much more than your smoked foods. It will make many of your Costco/Sams purchases where you are purchasing in bulk last longer. The Food Saver bags are night and day better than traditional freezer bags.
Gregg - Fargo, ND
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NDKoze

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Re: Wishlist assistance needed...
« Reply #7 on: February 11, 2014, 03:07:23 PM »
I have a relatively new Food Saver that I bought at Sam's 3-4 years ago for $129.99 and it still works great.

My only complaint is that after you seal 7-8 bags in a row, it needs to cool down for a couple of minutes, whereas my parents older Food Saver can go and go without needing to rest. This is really only an issue when we are packaging jerky/stix/summer sausage where we are doing lots of packaging at one time. If my parents sealer ever dies, I think we'll have to invest in a model that advertises quick recovery.

But for my home needs my regular Food Saver works just fine.
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

Camadile

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Re: Wishlist assistance needed...
« Reply #8 on: February 12, 2014, 12:18:16 AM »
Sealer good!  You can't do a big batch of salmon without one.

Cam