Hey, I could be on Mad Men! Hehe!
One more thing I forgot to mention, Cam - none of your videos I've watched have anything about the Mojoe griddle, just what you can do with it. I would suggest 20-30 seconds, at the beginning of each video, telling what the heck you're cooking on!
"Hey folks, Cam here with Mojoe.com! Today, we're cooking a pound of bacon in less than 5 minutes on the hottest, and most versatile outdoor griddle available anywhere! (focus on the grill). Here's the Mojoe Griddle! It's 24 inches of solid American steel, made right here in America! It's non-stick surface is great for grilling anything, over any kind of fire! Check us out at MoJoe.com! Today, I'm going to show how great the Mojoe is for breakfast!...."
Think Guy Fieri, or maybe Emeril (Bam!), enthusiasm when introducing the grill - just not quite as far as Vince from Sham Wow! The way the videos start now, you might as well be cooking on the Waffle House griddle; too much focus on what you're cooking, not what you're cooking it on! You should portray a cook who's excited about cooking on a new product that works, and solves your problems! "One of the problems with most outdoor griddles is they're too small to cook for a crowd! I have never found a griddle large enough to cook for my group of (fill in the blank)." See where I'm heading with this? Problem...Solution! Why do I need/want this?
Cam, I love this kind of stuff! If my opinions are too lengthy, or unwelcomed, just say the word! I maybe look at this kind of process a little differently than some, and I hope any input I give may help!