Author Topic: Georgia Mustard Sauce  (Read 8066 times)

Three Sons BBQ

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Georgia Mustard Sauce
« on: December 27, 2013, 07:40:35 AM »
Georgia Mustard Sauce   
   
1 cup   Prepared Mustard
1/2 cup   Brown Sugar
1/4 cup   Apple Cider Vinegar
2 tblsp   Butter
2 tblsp   Worcestershire Sauce
1 tsp   Salt
1 tsp   Black Pepper
1 tsp   Celery Seed
1 tsp   Tabasco
   
Place on low heat and stir for 15 minutes.   
NOTE: 1 tsp liquid smoke optional.   
Brinkmann '07... Offset '11... Smokin-It '13!!!

DivotMaker

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Re: Georgia Mustard Sauce
« Reply #1 on: December 27, 2013, 07:50:35 PM »
Sounds good, Steve!  Just curious - have you ever tried Crystal hot sauce instead of Tabasco?  I like the flavor better, and it's about the same heat.  Not quite as "vinegarie" as Tabasco.
Tony from NW Arkansas
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Three Sons BBQ

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Re: Georgia Mustard Sauce
« Reply #2 on: December 28, 2013, 09:10:54 AM »


....have you ever tried Crystal hot sauce instead of Tabasco?  I like the flavor better, and it's about the same heat.  Not quite as "vinegarie" as Tabasco....


No I have not; however I am open to anything. Is "Crystal" the brand name?
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Walt

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Re: Georgia Mustard Sauce
« Reply #3 on: December 28, 2013, 11:09:37 AM »
Baumer foods out of Louisiana makes Crystal Hot sauce.  Its not as harsh as Tabasco.  Both are good Crystal is smoother on the pallet.  I cook with both but use Crystal directly as a condiment more than Tabasco. Its good.
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Three Sons BBQ

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Re: Georgia Mustard Sauce
« Reply #4 on: December 28, 2013, 06:02:49 PM »
Thanks!!!

I will look in the grocery store.
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RG

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Re: Georgia Mustard Sauce
« Reply #5 on: April 30, 2015, 02:29:10 PM »
I'll have to give this a whirl, being from Georgia and all, lol.

I have to tell you though, Mustard based BBQ sauce is more of a South Carolina dealio. In Jawja, we mostly do the Vinegar based sauces that are ketchup/tomato based like a Western NC style (Piedmont to be exact). I typically don't do the mustard BBQ sauces but this one sounds good! I am going to make a batch and I'll post my (not so) expert opinion :P

gregbooras

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Re: Georgia Mustard Sauce
« Reply #6 on: April 30, 2015, 02:34:29 PM »
Sounds good, Steve!  Just curious - have you ever tried Crystal hot sauce instead of Tabasco?  I like the flavor better, and it's about the same heat.  Not quite as "vinegarie" as Tabasco.

Tony,

I have never been a fan of Tabasco, I will see if I can find the Crystal and give it a try. For hot sauces I like Cholula Hot Sauce, they have several kinds.

Greg

DivotMaker

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Re: Georgia Mustard Sauce
« Reply #7 on: April 30, 2015, 08:09:53 PM »
Cholula's good too, Greg.  Crystal just has a flavor that suits me much better than Tabasco.
Tony from NW Arkansas
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gregbooras

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Re: Georgia Mustard Sauce
« Reply #8 on: April 30, 2015, 08:11:10 PM »
Cholula's good too, Greg.  Crystal just has a flavor that suits me much better than Tabasco.

I will be in New Orleans in June, so if I don't have a chance before then to try crystal I will then!

Thanks Greg

Barrel99

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Re: Georgia Mustard Sauce
« Reply #9 on: April 30, 2015, 09:01:23 PM »
Looks like a great recipe to try. Crystal is really good. Also very cheap. I try to avoid hot sauces because they all have lots of flavor that detracts from the main taste in my opinion. So I use hot pepper flakes instead.
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DivotMaker

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Re: Georgia Mustard Sauce
« Reply #10 on: April 30, 2015, 09:53:11 PM »
I try to avoid hot sauces because they all have lots of flavor that detracts from the main taste in my opinion. So I use hot pepper flakes instead.

I do too.  I actually never put it directly on food - just in a recipe.  And, "all things in moderation!"  The right sauce can add a great flavor profile to a marinade, brine or injection - but in the right proportion!
Tony from NW Arkansas
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puddle jumper

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Re: Georgia Mustard Sauce
« Reply #11 on: May 01, 2015, 08:25:54 PM »
Just another twist on the hot sauce opinion,,, Just for the record I don't like Tabasco,Texas Pete for me,, with that being said I love the new Chipotle Tabasco,, It has nice heat with a smokey flavor,,, I think you might be able to use this instead of the liquid smoke and hot sauce...
Just a thought...
PJ
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Durangosmoker

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Re: Georgia Mustard Sauce
« Reply #12 on: May 02, 2015, 02:36:55 PM »
Georgia Mustard Sauce   
   
1 cup   Prepared Mustard
1/2 cup   Brown Sugar
1/4 cup   Apple Cider Vinegar
2 tblsp   Butter
2 tblsp   Worcestershire Sauce
1 tsp   Salt
1 tsp   Black Pepper
1 tsp   Celery Seed
1 tsp   Tabasco
   
Place on low heat and stir for 15 minutes.   
NOTE: 1 tsp liquid smoke optional.

I really like mustard based sauces, and I like the addition of Worcestershire and butter to this one.  Can't wait to try it. Thanks for posting.
Eric in New York's Hudson Valley, unless I can get out to Durango.
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jcboxlot

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Re: Georgia Mustard Sauce
« Reply #13 on: May 02, 2015, 02:47:48 PM »
I use this on just about everything sliced.  Pork, meatloaf, lunch meat.  Worth a try if you are in the area to pick it up.

http://andynelsonsbbq.com/products-page/product-category/carolina-bbq-sauce-16-oz/


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gregbooras

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Re: Georgia Mustard Sauce
« Reply #14 on: May 02, 2015, 08:05:24 PM »
I am in the Midwest this week and low and behold they had crystal in the grocery store. Even better they are discontinuing it at the store, so I bought a 6 oz bottle for .37 cents. I plan to sample tomorrow and if I like it buy up the rest and take back home!

Greg