Thanks Sarge & Divot. The stuffed Japs (philidelphia cream cheese, cheddar, smoked giuda, sour cream, bacon, smoked paprika, garlic powder, salt, pepper) & Sausage (Louisiana hot & green onion) were perfect @ 3 hrs @ 225. The chicken could have use more time. The skin was too soft but the flavor was great. I used about 2oz of apple & 2oz hickory with a juice pan. Overall an acceptable first outing. It was really just a dress rehersal for Christmas.