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Turkey results for 18#
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Topic: Turkey results for 18# (Read 3199 times)
benjammn
Hero Member
Posts: 471
Just smoke it!
Turkey results for 18#
«
on:
November 28, 2013, 03:08:24 PM »
Here is my brined, smoked bird. 18# at 4 1/2hrs at ~240. IT of 165 both sections of bird. In cooler wrapped in foil covered in towels.
Hope everyone has a great Thanksgiving!
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Ben in Chandler, AZ
Proud owner of #2
es1025
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Posts: 1159
Re: Turkey results for 18#
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Reply #1 on:
November 28, 2013, 04:57:32 PM »
looks great Ben. Nice job. Best turkey day in a long time. Good food.
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?
benjammn
Hero Member
Posts: 471
Just smoke it!
Re: Turkey results for 18#
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Reply #2 on:
November 28, 2013, 08:09:16 PM »
For the first time in ages our turkey day went off without a hitch.
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Ben in Chandler, AZ
Proud owner of #2
DivotMaker
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Posts: 10988
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Re: Turkey results for 18#
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Reply #3 on:
November 28, 2013, 09:32:11 PM »
Looks great, Ben! All around good turkey day!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
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benjammn
Hero Member
Posts: 471
Just smoke it!
Re: Turkey results for 18#
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Reply #4 on:
November 30, 2013, 08:59:16 PM »
Tried a 9# TB today. Took 6 1/2hrs set on 250F and it was warmer outside today. Not quite sure why that happened but interesting results otherwise. Turned out just as good.
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Ben in Chandler, AZ
Proud owner of #2
swthorpe
Global Moderator
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Posts: 2307
Re: Turkey results for 18#
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Reply #5 on:
December 16, 2013, 11:17:25 AM »
I have also noticed that the TB takes longer than a whole turkey. Perhaps the cavity of the whole turkey helps with cooking time?
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Steve from Delaware
Smokin-It #2
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Turkey results for 18#