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Pork Belly
Started by LandToSea |
3 Replies
2024 Views |
July 25, 2018, 03:10:30 AMby SconnieQ |
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Does wood chunk size matter?
Started by alanfred |
4 Replies
1963 Views |
January 06, 2019, 02:45:22 PM by Pork Belly |
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6 Replies
1958 Views |
March 05, 2019, 01:07:41 PM by Lipster |
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Any Smoked Hot Dog Recipes?
Started by billcamp |
1 Replies
1892 Views |
August 02, 2019, 12:27:37 PM by gregbooras |
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West Coast Hardwood Source
Started by Ken |
1 Replies
1842 Views |
November 19, 2019, 01:54:51 PM by old sarge |
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Kiln Dried vs Naturally Seasoned
Started by Ken |
1 Replies
1713 Views |
April 03, 2019, 06:19:38 PM by Durangosmoker |
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chips vs chunks an observation
Started by smokeasaurus |
1 Replies
1684 Views |
December 31, 2020, 08:01:54 PM by OldeSmoker |
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1 Replies
1658 Views |
November 12, 2018, 01:53:56 PM by old sarge |
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Soaking some of the wood chunks?
Started by Kat@theCoast |
3 Replies
1586 Views |
October 05, 2020, 07:00:44 PM by LarryD |
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Multiple pieces of meat, time & wood
Started by EzGlider |
1 Replies
1524 Views |
May 01, 2020, 10:08:15 AM by barelfly |
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Thin Blue Smoke
Started by Tomtom |
1 Replies
1521 Views |
December 21, 2018, 05:29:44 PM by LarryD |
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Catalpa wood
Started by prudentsmoker |
2 Replies
1402 Views |
February 24, 2019, 07:47:22 PM by Pork Belly |
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2 Replies
1330 Views |
July 12, 2020, 05:00:09 AM by Pork Belly |
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