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20 lb pre cooked/smoked ham
Started by Scooter |
3 Replies
1826 Views |
December 24, 2015, 09:24:34 AMby swthorpe |
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Mixed Meats
Started by Woopig |
3 Replies
1826 Views |
March 30, 2016, 02:01:08 PM by CUTiger80 |
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New guy here! Couple questions.
Started by ScottsGT |
4 Replies
1819 Views |
June 21, 2015, 01:18:44 PM by DivotMaker |
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Interesting chart
Started by prudentsmoker |
2 Replies
1817 Views |
February 28, 2015, 08:48:51 AM by prudentsmoker |
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1 Replies
1815 Views |
November 23, 2016, 10:21:25 PM by DivotMaker |
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Yummy Brisket
Started by BillH |
2 Replies
1797 Views |
August 26, 2017, 08:07:29 PM by Grampy |
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Meat probe
Started by captnkirk |
1 Replies
1795 Views |
March 15, 2014, 05:29:56 PM by old sarge |
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Extension cord
Started by MontyS |
4 Replies
1775 Views |
March 20, 2018, 05:40:48 PM by DivotMaker |
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Whole Brisket in the #2
Started by Boone |
2 Replies
1774 Views |
August 30, 2015, 02:27:30 PM by DivotMaker |
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2 Replies
1766 Views |
April 30, 2018, 08:24:52 PM by DivotMaker |
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5 Replies
1762 Views |
January 14, 2021, 12:16:53 PM by old sarge |
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Summer sausage question...
Started by Tar54 |
2 Replies
1762 Views |
July 10, 2017, 05:06:46 AM by Tar54 |
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Light smoking
Started by MarkF |
3 Replies
1756 Views |
April 11, 2015, 09:40:41 PM by gregbooras |
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Model 2 temps analog
Started by Newsmoke |
6 Replies
1752 Views |
December 06, 2020, 12:57:26 PM by PulledPorkSandwich |
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Injecting Question
Started by Tosspot85 |
1 Replies
1751 Views |
February 08, 2014, 06:00:35 PM by DivotMaker |
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New model2
Started by PWSOT |
1 Replies
1744 Views |
March 26, 2014, 08:58:37 PM by DivotMaker |
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Tried something new tonight
Started by TJ |
3 Replies
1741 Views |
March 24, 2016, 07:00:42 PM by DivotMaker |
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First St Louis ribs w/ Auber
Started by jpittssr |
3 Replies
1737 Views |
September 02, 2014, 08:21:04 PM by DivotMaker |
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#2 temp probe
Started by slojoe |
1 Replies
1733 Views |
May 01, 2016, 10:36:19 AM by swthorpe |
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Preemptive post
Started by slojoe |
3 Replies
1720 Views |
July 24, 2014, 07:21:39 PM by DivotMaker |
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