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Turkey Size Limit in the #2
Started by Schaef |
7 Replies
2973 Views |
October 29, 2015, 07:40:35 PMby DivotMaker |
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14 Replies
4603 Views |
August 22, 2016, 01:40:54 AM by ARmike |
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20 lb pre cooked/smoked ham
Started by Scooter |
3 Replies
1822 Views |
December 24, 2015, 09:24:34 AM by swthorpe |
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New guy here! Couple questions.
Started by ScottsGT |
4 Replies
1818 Views |
June 21, 2015, 01:18:44 PM by DivotMaker |
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15 Replies
5920 Views |
February 03, 2014, 02:53:30 AM by benjammn |
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18 Replies
10489 Views |
July 23, 2013, 08:59:55 PM by sdaniels |
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Should I be concerned?
Started by SeeTrai |
4 Replies
2013 Views |
June 06, 2014, 06:10:48 PM by SeeTrai |
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6 Replies
3125 Views |
February 09, 2015, 10:27:14 AM by PhatterMike |
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First Cook - Baby backs
Started by SeeTrai |
5 Replies
3148 Views |
May 08, 2014, 07:25:22 PM by DivotMaker |
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6 Replies
2634 Views |
September 17, 2018, 09:15:59 AM by shrews824 |
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Melting Food Probe?
Started by sleezly |
8 Replies
1840 Views |
July 11, 2020, 06:01:01 PM by barelfly |
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Still cooking
Started by slojoe |
3 Replies
1647 Views |
September 29, 2015, 04:21:48 AM by elkins20 |
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#2 temp probe
Started by slojoe |
1 Replies
1727 Views |
May 01, 2016, 10:36:19 AM by swthorpe |
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Almost 5hrs....
Started by slojoe |
8 Replies
2854 Views |
August 11, 2014, 08:09:36 PM by es1025 |
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20 Replies
7699 Views |
August 27, 2014, 07:19:06 PM by DivotMaker |
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Which rack for the famous 5hr no peek
Started by slojoe |
5 Replies
2044 Views |
August 10, 2014, 08:34:49 PM by es1025 |
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Chip screen use??
Started by slojoe |
6 Replies
2114 Views |
August 07, 2014, 09:09:36 PM by slojoe |
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15 Replies
4294 Views |
August 10, 2014, 09:31:40 PM by Smokster |
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Big burps
Started by slojoe |
8 Replies
2849 Views |
August 01, 2014, 08:20:53 PM by DivotMaker |
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butt wrapping?
Started by slojoe |
7 Replies
2443 Views |
August 01, 2014, 11:47:07 PM by Smokster |
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