Subject / Started by | Replies / Views | Last post | ||
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smoked pork chops
Started by al_sfbay |
10 Replies
4716 Views |
July 22, 2014, 12:52:04 AM by Pork Belly |
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Power indicator
Started by Woopig |
10 Replies
3219 Views |
February 04, 2016, 09:43:49 PM by DivotMaker |
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10 Replies
3902 Views |
October 07, 2016, 10:00:54 AM by NDKoze |
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Question about 2D upgrade
Started by KyDog |
10 Replies
3627 Views |
January 14, 2016, 07:51:22 AM by gregbooras |
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Just bought a model #2
Started by kujobie |
10 Replies
9654 Views |
June 18, 2013, 08:44:51 AM by swthorpe |
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How can ribs be done in an hour?!
Started by Schaef |
10 Replies
4415 Views |
September 14, 2015, 12:16:05 PM by Schaef |
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11 Replies
4946 Views |
May 28, 2017, 11:31:46 AM by suribachi |
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Boston Butt - Additional wood?
Started by swthorpe |
11 Replies
8544 Views |
July 13, 2013, 08:30:52 PM by DivotMaker |
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Quality
Started by BadBoyBill |
11 Replies
3556 Views |
January 11, 2016, 07:41:13 PM by DivotMaker |
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Using wood chips vs hickory chunks.
Started by MNGuy1959 |
11 Replies
10131 Views |
November 23, 2016, 10:16:03 PM by DivotMaker |
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power light
Started by jlightning |
11 Replies
3973 Views |
March 05, 2015, 07:30:04 PM by DivotMaker |
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Why bone-in pork shoulder vs boneless?
Started by gregor |
11 Replies
6752 Views |
September 02, 2016, 07:24:13 PM by DivotMaker |
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11 Replies
6929 Views |
October 21, 2013, 07:37:06 PM by DivotMaker |
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Itttsss Showtime!!!
Started by slojoe |
11 Replies
3196 Views |
July 30, 2014, 07:39:56 PM by DivotMaker |
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11 Replies
4917 Views |
July 05, 2016, 02:43:21 PM by NDKoze |
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Sunday Surprise
Started by Lionhawk |
11 Replies
4174 Views |
January 28, 2015, 10:46:44 PM by DivotMaker |
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Smoking cheese
Started by Eds smoking |
11 Replies
4514 Views |
January 17, 2016, 10:41:08 AM by kz0m |
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Tips for 4.8 lb. Brisket ?
Started by Judge |
11 Replies
3409 Views |
March 08, 2018, 04:56:10 PM by es1025 |
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11 Replies
4745 Views |
March 13, 2016, 10:45:02 PM by DivotMaker |
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11 Replies
4939 Views |
December 18, 2014, 06:33:36 PM by Smokey |
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