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4 Replies
2429 Views |
January 03, 2015, 09:57:00 AMby TmanEater |
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2014 Christmas Prime Rib
Started by DivotMaker « 1 2 3 » |
35 Replies
12752 Views |
January 04, 2015, 05:06:28 PM by DivotMaker |
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9 Replies
4215 Views |
January 15, 2015, 10:23:35 PM by DivotMaker |
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5 Replies
2465 Views |
January 18, 2015, 01:12:05 PM by swthorpe |
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Faux Smoke Ring on Brisket
Started by SconnieQ |
7 Replies
3635 Views |
January 20, 2015, 07:07:08 PM by Smokster |
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M E M O I R S ~ O F ~ A ~ M E A T L O A F
Started by Toni Baloney « 1 2 » |
16 Replies
7846 Views |
January 20, 2015, 07:11:03 PM by Smokster |
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Smoke #2 - Ribs and Mac N Cheese
Started by TmanEater |
6 Replies
3907 Views |
January 20, 2015, 07:16:14 PM by Smokster |
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Brining Brisket with Instacure Question
Started by SuperDave |
4 Replies
2166 Views |
January 22, 2015, 10:31:19 PM by TmanEater |
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1st try at beef back ribs
Started by goldentouch |
2 Replies
1974 Views |
January 26, 2015, 08:31:43 PM by DivotMaker |
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Brisket Bacon
Started by SconnieQ |
2 Replies
1728 Views |
January 28, 2015, 10:33:41 PM by SconnieQ |
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16 Replies
6407 Views |
January 29, 2015, 08:00:34 PM by es1025 |
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1st run at a Brisket in my #3
Started by TexasSmoke « 1 2 » |
15 Replies
6291 Views |
February 02, 2015, 07:44:36 PM by DivotMaker |
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50 Replies
17399 Views |
February 05, 2015, 08:17:07 PM by DivotMaker |
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Brisket tmo
Started by es1025 |
14 Replies
6304 Views |
February 11, 2015, 07:49:44 PM by mcinore |
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20 Replies
6912 Views |
February 17, 2015, 10:36:48 AM by SuperDave |
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18 Replies
7854 Views |
February 19, 2015, 10:04:57 PM by paidin |
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Which beef roast cut should I use?
Started by H3 |
9 Replies
4508 Views |
February 21, 2015, 10:55:30 AM by Pork Belly |
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7 Replies
4077 Views |
February 23, 2015, 07:52:24 PM by DivotMaker |
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Brisket Burnt Ends
Started by DivotMaker |
8 Replies
4775 Views |
February 28, 2015, 10:56:52 AM by Papa Rick |
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Ribs
Started by BedouinBob |
4 Replies
2364 Views |
March 02, 2015, 12:19:26 PM by BedouinBob |
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