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When to sear ...
Started by wordsandwords |
1 Replies
2088 Views |
January 11, 2014, 07:27:13 PMby DivotMaker |
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26 Replies
8500 Views |
May 30, 2015, 06:15:49 AM by TmanEater |
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Which beef roast cut should I use?
Started by H3 |
9 Replies
4507 Views |
February 21, 2015, 10:55:30 AM by Pork Belly |
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Whole beef short ribs
Started by jdwoods |
12 Replies
6381 Views |
April 28, 2015, 07:57:25 PM by DivotMaker |
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Whole Brisket, Brined and Smoked!
Started by DivotMaker « 1 2 » |
26 Replies
14064 Views |
June 21, 2023, 08:00:42 PM by old sarge |
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12 Replies
4664 Views |
January 06, 2016, 01:54:42 PM by NDKoze |
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Why did it take so long?
Started by mizzoufan |
8 Replies
3884 Views |
April 16, 2015, 09:22:20 AM by Barrel99 |
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9 Replies
2176 Views |
February 20, 2023, 07:12:25 PM by old sarge |
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Wish me luck - Two in the #2
Started by LarryD |
7 Replies
1928 Views |
May 27, 2018, 05:19:50 PM by LarryD |
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Yet another brisket for me...
Started by va_rider |
14 Replies
5077 Views |
October 20, 2015, 08:15:49 PM by DivotMaker |
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you have got to be kiddin me? done to early AGAIN....
Started by Greenenvey « 1 2 » |
28 Replies
8934 Views |
November 02, 2016, 08:35:36 PM by Greenenvey |
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