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9 Replies
1886 Views |
January 26, 2021, 10:02:44 PMby kona77 |
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Brisket - Point and Flat 15 degree swing
Started by dxn2 |
7 Replies
2024 Views |
April 13, 2020, 04:27:44 PM by NDKoze |
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Brisket - Nailed it!
Started by Yeadaki |
9 Replies
3379 Views |
June 27, 2020, 11:50:11 PM by ReliableRick |
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8 Replies
4490 Views |
April 03, 2015, 09:54:52 PM by DivotMaker |
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10 Replies
7635 Views |
July 19, 2013, 08:26:48 AM by smokeasaurus |
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15 Replies
5415 Views |
August 10, 2015, 09:15:45 PM by elkins20 |
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Brisket #4 on my #3
Started by TexasSmoke |
7 Replies
3640 Views |
July 13, 2015, 08:36:57 PM by DivotMaker |
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Brisket Smoking Clarification
Started by DV |
6 Replies
2909 Views |
March 29, 2018, 10:29:36 PM by LarryD |
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13 Replies
5124 Views |
May 21, 2014, 09:47:58 PM by Walt |
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1 Replies
1974 Views |
April 26, 2014, 09:35:39 PM by DivotMaker |
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6 Replies
4350 Views |
October 07, 2013, 11:35:47 AM by Smokster |
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Brining Wet-Aged Brisket
Started by JeffroTull |
3 Replies
2079 Views |
October 14, 2017, 03:53:59 AM by SconnieQ |
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Brining the Brisket.
Started by dgold001 |
2 Replies
1844 Views |
February 17, 2016, 12:51:43 PM by dgold001 |
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Brining Brisket with Instacure Question
Started by SuperDave |
4 Replies
2164 Views |
January 22, 2015, 10:31:19 PM by TmanEater |
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Brining a small brisket.....
Started by S and M |
4 Replies
2043 Views |
January 24, 2016, 11:14:50 AM by S and M |
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Brined Brisket
Started by es1025 |
10 Replies
4775 Views |
May 09, 2019, 10:51:01 PM by Tomtom |
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Brined & Injected Brisket
Started by BedouinBob |
5 Replies
2266 Views |
June 21, 2015, 01:10:42 PM by DivotMaker |
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Bribery is a Dish Best Served Smoked ...
Started by UWFSAE |
12 Replies
7343 Views |
September 15, 2013, 05:11:25 PM by DivotMaker |
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3 Replies
2587 Views |
March 09, 2014, 06:48:19 PM by DivotMaker |
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Bourbon & Molasses Smoked Chuck Roast
Started by UWFSAE |
6 Replies
6823 Views |
January 16, 2014, 03:18:36 AM by Three Sons BBQ |
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