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Replies / Views | Last post | ||
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Smoked burgers
Started by Porkchop |
3 Replies
602 Views |
September 12, 2023, 08:11:33 PMby old sarge |
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Cooking Brisket
Started by Poze |
1 Replies
1839 Views |
January 16, 2017, 03:12:22 PM by LarryD |
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Ground Beef Texture
Started by profdadstl |
5 Replies
1891 Views |
December 18, 2019, 09:23:40 PM by profdadstl |
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12 Replies
3708 Views |
December 18, 2017, 10:09:51 PM by SconnieQ |
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Reverse sear another way
Started by prudentsmoker |
5 Replies
776 Views |
July 08, 2022, 02:01:19 PM by prudentsmoker |
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Slow smoked hamburgers
Started by prudentsmoker |
6 Replies
4248 Views |
March 24, 2015, 12:26:37 AM by BedouinBob |
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3 Replies
1891 Views |
June 09, 2016, 04:37:03 PM by DivotMaker |
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11 Replies
7714 Views |
December 20, 2016, 11:44:50 AM by G man |
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Brisket differently
Started by prudentsmoker |
2 Replies
1326 Views |
August 15, 2020, 09:29:53 AM by prudentsmoker |
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3 Replies
55245 Views |
September 14, 2013, 06:35:55 PM by es1025 |
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18 Replies
16276 Views |
April 09, 2016, 01:33:38 AM by SconnieQ |
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30 Replies
28067 Views |
July 11, 2013, 07:19:53 PM by DivotMaker |
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Brisket was off the hook good..
Started by puddle jumper |
6 Replies
3273 Views |
April 17, 2017, 12:17:07 PM by puddle jumper |
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4 Replies
1551 Views |
May 04, 2019, 01:09:42 PM by LuvMyQ |
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Improved brisket result
Started by PulledPorkSandwich |
2 Replies
2022 Views |
February 20, 2023, 04:58:10 PM by kim0bbz |
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3 Replies
2136 Views |
April 27, 2014, 04:37:20 PM by DivotMaker |
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1 Replies
1974 Views |
April 26, 2014, 09:35:39 PM by DivotMaker |
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Injecting brisket
Started by PWSOT |
3 Replies
2566 Views |
April 21, 2014, 07:36:40 PM by DivotMaker |
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Brisket Advice needed for today
Started by raymillsus |
14 Replies
4517 Views |
October 15, 2017, 03:21:35 PM by JeffroTull |
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In the smoker it went.
Started by rettaps |
9 Replies
3471 Views |
July 25, 2016, 09:37:02 AM by rettaps |
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