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Recipes => Poultry => Topic started by: Muttley on August 10, 2013, 04:38:18 PM

Title: Smoked Wings
Post by: Muttley on August 10, 2013, 04:38:18 PM

1oz Peach.  1oz-ish of bourbon barrel oak.  I dusted them with a Key Lime season salt before they went in 250 for 2 hours.  I'm pretty happy with them, perfect compliment to a classic Lager. 

They are on their way to a Texas Pete's bath...

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi41.photobucket.com%2Falbums%2Fe282%2FAbuMason%2FD053C786-BB8F-4A22-9E76-08FC50CC5D1B-116-0000001F95F5BE9E_zps21aa07b2.jpg&hash=369528541c88d0e7e4008023828a435da4be6276)

Title: Re: Smoked Wings
Post by: UWFSAE on August 10, 2013, 04:59:21 PM

Hmmm ... Key Lime seasoning salt?  Got a link for that?   ;D

Title: Re: Smoked Wings
Post by: Muttley on August 10, 2013, 06:02:20 PM

Quote from: UWFSAE on August 10, 2013, 04:59:21 PM

Hmmm ... Key Lime seasoning salt?  Got a link for that?   ;D

http://retail.pelicanbayltd.com/Key-Lime-Seasoned-Salt_p_616.html (http://retail.pelicanbayltd.com/Key-Lime-Seasoned-Salt_p_616.html)

I just got this last week when the family returned from vacation.  As I am using this more and more, I am learning its, well, really salty.  I'd use it as a salt substitute vs using it as a seasoning.  It's good in moderation.

 

Title: Re: Smoked Wings
Post by: UWFSAE on August 10, 2013, 06:55:25 PM

I'm a sucker for key lime ... I'm thinking a similar chicken prep and serving with Cuban black beans and rice.  Thanks for the post, Mutt!

Title: Re: Smoked Wings
Post by: DivotMaker on August 13, 2013, 10:23:38 PM

I'm with you, Joe!  Key lime is my favorite!  Whoever thought of making a seasoning out of it is a genius!  I'm definitely ordering some.  Bet it would be great on a whole bird, too!  Thanks, Muttley!

Title: Re: Smoked Wings
Post by: DivotMaker on August 13, 2013, 10:59:20 PM

Just checked-out the key lime spice....$8.95 bottle with $6.95 shipping....youch!  Think I'll see if I can find it locally for now.  :o