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Recipes => Beef => Topic started by: Spacenole on June 27, 2020, 05:08:29 PM

Title: Beef Shank Steaks
Post by: Spacenole on June 27, 2020, 05:08:29 PM

Has anyone ever smoked beef shanks?

What temp and how long?

Title: Re: Beef Shank Steaks
Post by: Pork Belly on June 27, 2020, 07:12:48 PM

Shanks are for braising, they need the long slow moist heat to break down. However you could add a la.yer of cold or warm smoke prior to the braise. Keep the temp down and run them a few hours, I wouldn't go higher than 120