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Recipes => Pork => Topic started by: pargolfr2003 on April 01, 2018, 10:39:13 AM

Title: Easter Double Smoked Ham
Post by: pargolfr2003 on April 01, 2018, 10:39:13 AM

I'll never cook a ham in the oven again and niether will you if you smoke one.  Painted with mustard then dusted with brown sugar and Killer Hogs rub. Smoked at 225 with cherry. Spritzed with pineapple juice, covered with foil then back in for another hour. Foil off, glazed then back in for another hour. Result: 8 pounds of Easter dinner deliciousness.

Title: Re: Easter Double Smoked Ham
Post by: SuperDave on April 01, 2018, 11:46:29 AM

Look great Tim. You’re ahead of me, mine just went in.

Title: Re: Easter Double Smoked Ham
Post by: DivotMaker on April 03, 2018, 06:58:44 PM

One of my favorites!  I wasn't able to do one this weekend, due to other commitments, but will soon!