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Recipes => Pork => Topic started by: gregbooras on December 23, 2017, 10:24:23 AM

Title: Baby Back Ribs - Vietnamese-Style
Post by: gregbooras on December 23, 2017, 10:24:23 AM
Ingredients
1-2 racks Baby Back Ribs

Marinade Makes 2 Cups:
6 T BBQ sauce
2.5 T Fish Sauce
2 T Key Lime Juice
2 T Moore’s Marinade (you can use soy)
6 T Brown Sugar
2 T Tamarind – Date Sweet & Sour Sauce
5 T Ketchup
3 T Apple Juice
2 t minced garlic
1 t ginger paste
1 T rice vinegar
½ t onion powder
1 T honey
2 T lemon grass cut up very fine (you can also use the paste)

Wood:
3 oz. Kiawe

Smoker:
235 degrees

Directions:
Add all ingredients into a small sauce pan mix well and simmer over low heat for 20 minutes. Place ribs in 2-gallon zip lock bag along with 1.5 cups (reserve ½ cup) of the marinade and place in the refrigerator for 2 hours.
Smoke for 5 hours, remove from smoker and then apply left over marinade. Please back in the smoker for 30 minutes. Remove, cut and then sprinkle with sesame seeds.
Enjoy!
Title: Re: Baby Back Ribs - Vietnamese-Style
Post by: JustChillin on December 23, 2017, 11:20:10 AM
Looks mighty tasty.
Title: Re: Baby Back Ribs - Vietnamese-Style
Post by: TX Gent on December 23, 2017, 11:29:23 AM
Must give this a try in the New Year... Thanks for posting your recipe, techniques and pictures gregbooras
Title: Re: Baby Back Ribs - Vietnamese-Style
Post by: gregbooras on December 23, 2017, 11:32:33 AM
Quote from: TX Gent on December 23, 2017, 11:29:23 AM
Must give this a try in the New Year... Thanks for posting your recipe, techniques and pictures gregbooras
It is nice change from just using BBQ sauce!
Best Greg
Title: Re: Baby Back Ribs - Vietnamese-Style
Post by: pargolfr2003 on January 01, 2018, 11:01:05 AM
Looks fantastic. Your sides always look awesome too
Title: Re: Baby Back Ribs - Vietnamese-Style
Post by: gregbooras on January 01, 2018, 12:59:55 PM
Quote from: pargolfr2003 on January 01, 2018, 11:01:05 AM
Looks fantastic. Your sides always look awesome too
Thanks Tim!
Best Greg