Smokin-It User Forum!
Recipes => Pork => Topic started by: shrews824 on November 19, 2017, 05:11:26 PM
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Smoked an 8.2 lb. pork butt on a cold Sunday here in Kentucky.
Rubbed with a bit of mustard and added a homemade rub (Not dillweed. Just used the shaker. :P)
Smoked at 225 degrees F with hickory wood chunks.
This butt only took 10 hrs. to hit 195!!!
I have never had one cook that fast.
Wrapped for 1 hr and then pulled.
Turned out pretty good I thought.
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Looks good! Butts sometimes finish early and sometimes late but always tasty.
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Tasty looking on a cold day ...well done sir!
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Looks good! Butts sometimes finish early and sometimes late but always tasty.
For sure. Just guessing, but this Butt looked a bit leaner and I'm guessing that contributed to the shorter cook time. I also noticed that just a few parts were a little bit dryer (again, wondering if the lack of fat might have had something to do with it). I added some of my drippings after I pulled to keep it moist and juicy. It did the trick. All in all though, a good cook.
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Tasty looking on a cold day ...well done sir!
It totally hit the spot on a cold day!!! Thanks so much.
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Looks mighty good! While pulled pork is good on a cold day, it is also mighty good on any day. Happy Smoking.
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Looks mighty good! While pulled pork is good on a cold day, it is also mighty good on any day. Happy Smoking.
No doubt about it!!! Gonna have a little taste of it today for lunch too!!!
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That's one of the fastest smokes I've ever heard of. It was definitely your lucky day! That is some fine looking pulled pork!
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That's one of the fastest smokes I've ever heard of. It was definitely your lucky day! That is some fine looking pulled pork!
No doubt about it. I checked that thing with my thermometer about 6 times in various places to make sure I was getting a correct temp. I couldn't believe it got done that fast!!!