Smokin-It User Forum!
Recipes => What's Cooking? => Topic started by: RG on October 22, 2017, 07:15:19 AM
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I guess you could just as easily call it a pizza with chicken on it but it did taste like Chicken Parm!
I took some chicken tenders and cut them into nugget sized pieces and basically treated them like I would a chicken breast made for chicken parmesan. I had my son do that part, dipped in egg then into a seasoned flour/panko mixture and pan fried. I made up Greg's no cook sauce to serve as the marinara and made up a quick pizza dough. I took the chicken and cut it down into even smaller pieces and tossed that in the sauce. I sauced the skin and topped with a 5 cheese "Italian" cheese blend and then topped with the sauced chicken followed by lots of fresh mozz, a little more shredded cheese and dried basil. I went to 2 stores looking for fresh Basil and couldn't find it so I gave up. I was going to cook it on the keg but ran out of time so into the oven it went.
I must say that it turned out pretty dang good. It would've been better cooked on the Keg or if I wanted to make little personal pies, the UUNI.
These aren't the best pics but you get the gist of it.
(https://i.imgur.com/Xk9lcii.jpg)
(https://i.imgur.com/2wg0JCb.jpg)
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I'd eat that in a minute!
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Yum. Your pizzas always make me hungry for one. If I don't have fresh basil, my own homemade basil pesto is the next best thing. I make a gallon or so every August from the basil in my garden, and freeze in small containers.
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Looks delicious RG, thanks for sharing!
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Looks really good! When my basil plants die, I usually can find fresh basil at Trader Joes.
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I normally can get fresh basil at any grocery store I go to but it wasn't meant to be I guess.
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Looks super tasty Jason!
Best Greg
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RG.... you never disappoint with your posts