Smokin-It User Forum!
User Guidelines and Instructions => Basics for a Beginner => Topic started by: polarlys on October 17, 2017, 05:10:01 PM
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I am new to Smokin-it. I recently got my 3d and have used it about 6 times now some with pork ribs, butt bacon and a few times cold smoking fish. I think I've been pretty diligent with prep before and cleaning after but would appreciate some advise here. I foil the bottom and smoke box cover as well as the drip pan after each hot smoke event. I don't bother after the cold smokes. After pulling off the used foil I wipe the bottom with paper towels and replace the foil. Other than the smoke residue on the walls and racks during use will there ever come a time when a more thorough house cleaning will become necessary. For example using strong detergents or chemical cleaners ????
ThanX,
Roger
A Happy Camper from New Jersey,
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You have it covered well. As for a full inside cleaning I only clean off loose stuff when it starts to alligator or flake. No detergents. Just a brush. And of course the racks are cleaned after every use. I did a full cleaning on the old Cookshack when I discovered that a rodent had invaded through the grease hole. I used oven cleaner. No harm. Had to re-season.
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Boy, that was one small rodent. The upper vent hole I could easily see. I usually keep the Big Kahuna smoke supply hose in so it's restricted.
ThanX Sarge
Roger from NJ
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Scrape off the loose bits in the box with a plastic scraper or old credit card. Wipe with paper towels. That's it. If you feel the need, every few years you can use oven cleaner, then re-season, but it's really not necessary, unless it would make you happy. If you feel the need to "sterilize" it for some reason, crank it all the way up and let it burn for a several hours and wipe it out. I have a #1, so the racks and rack guides easily fit in the dishwasher. If I had a larger smoker, and the racks and rack guides did not easily fit in the dishwasher, I would totally be more lazy about cleaning those, and probably never clean the guides. I think you have to clean the racks however. You are not sterilizing them by heating over a blazing hot fire like you might for a grill, where you can just brush off the gunk once they are heated. Maybe the 2-4 owners here can give their tips on cleaning the racks. Maybe at the end of the smoke just crank up the smoker and let it burn off?
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I put my rack on my gas grill turned up to high. After it chars, the bits brush off with a grill brush super easy.
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I put my rack on my gas grill turned up to high. After it chars, the bits brush off with a grill brush super easy.
That's a great idea. Also, wadded up balls of aluminum foil are good for scrubbing off crud. No need to get it sparkling.
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I soak my racks in a plastic mortar pan that I got from the hardware store in soapy water for several hours, then wipe them with a magic eraser cleaning pad under running water. Easy peasy, and they come out sparkling. The rack guides get a solo trip through the dishwasher every couple of months, but I don't really sweat it if I forget for a while.
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I soak my racks in a plastic mortar pan that I got from the hardware store in soapy water for several hours, then wipe them with a magic eraser cleaning pad under running water. Easy peasy, and they come out sparkling. The rack guides get a solo trip through the dishwasher every couple of months, but I don't really sweat it if I forget for a while.
This was my exact method when I had a smaller smoker. But I don't miss the soaking and SOS pads now that I use the BBQ to cook them clean.
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After smoking two butts and then 10lbs of wings for today's tailgate, I put my grates in the dishwasher. If it works, it will definitely make clean up much easier.
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I like the dishwasher method and was able to fit one of my 3d racks in it. I could probably get a couple in at a time. Have to try that. My father used to clean his oven trays and racks ( before self cleaning ) by using a closable plastic bag and some ammonia liquid. Let them fume awhile and they would clean pretty easily. I don't want to go that route but it did seem to work pretty well for stovetop grates for me once. I like the hot grill idea too. ThanX all for the input and ideas. Now to see just what works best.
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I like the dishwasher method and was able to fit one of my 3d racks in it. I could probably get a couple in at a time. Have to try that. My father used to clean his oven trays and racks ( before self cleaning ) by using a closable plastic bag and some ammonia liquid. Let them fume awhile and they would clean pretty easily. I don't want to go that route but it did seem to work pretty well for stovetop grates for me once. I like the hot grill idea too. ThanX all for the input and ideas. Now to see just what works best.
thanks, i usually read complete guide to cleaning on Best Smokers Info (https://bestsmokersinfo.com/)
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For the racks I bought a plastic pan and soak until the gunk falls off. When my smoker is looking a bit to greasy, I just load 4 oz of wood and smoke it for 3-4 hours.
Best Greg
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I just spray oven cleaner on the racks and come back later and clean them easily. lazy Q means lazy cleaning!
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I just spray oven cleaner on the racks and come back later and clean them easily. lazy Q means lazy cleaning!
True That!
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I always clean the racks, smoke box, and wipe down the floor after every smoke. Roughly every 3-4 months I will do a full cleaning with a brush to clean off the walls of the smoker and will run the side racks through the dishwasher. I like Greg's idea to do a dry run for 3-4 hours with an empty box to smoke off everything in the box.
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I put my rack on my gas grill turned up to high. After it chars, the bits brush off with a grill brush super easy.
Yup, this is far more convenient than anything else. ;)