Smokin-It User Forum!

General Discussions => Introductions => Topic started by: TXJP on October 02, 2017, 07:41:16 PM

Title: Hello from East Texas
Post by: TXJP on October 02, 2017, 07:41:16 PM

Hello, I bought a #3 earlier this year. Myself and the family are loving it. Smoked briskets, wild hog legs for pulled pork, ribs, some sausage and probably my favorite Mac and cheese! Learn something new every smoke.

Title: Re: Hello from East Texas
Post by: drains on October 02, 2017, 07:49:31 PM

Welcome from a fellow east Texan! I hope you enjoy your #3 as much as I do mine.

Title: Re: Hello from East Texas
Post by: old sarge on October 02, 2017, 09:02:45 PM

Welcome Jared from SE Arizona.

Title: Re: Hello from East Texas
Post by: SconnieQ on October 02, 2017, 09:05:35 PM

Welcome from Wisconsin Jared. Now that you're finally here, I look forward to hearing about your adventures.

Title: Re: Hello from East Texas
Post by: LarryD on October 03, 2017, 12:34:24 PM

Welcome to the family, Jared...

Title: Re: Hello from East Texas
Post by: raymillsus on October 03, 2017, 01:23:23 PM

Welcome from Haymarket Va. How is the wild hog? I miss being able to get hog.

-Ray

Title: Re: Hello from East Texas
Post by: Durangosmoker on October 03, 2017, 06:20:54 PM

Welcome, Jared, from the Hudson Valley.

Title: Re: Hello from East Texas
Post by: JustChillin on October 03, 2017, 06:50:19 PM

Welcome from Georgia! Jared, there are two problems with this forum. 1- You read about the great food being smoked and get hungry. 2- It motivates you to smoke more often and the waist line gets larger. All joking aside, you will find tons of help and support on this forum when needed. Happy smoking!

Title: Re: Hello from East Texas
Post by: TXJP on October 03, 2017, 07:49:01 PM

Thanks everyone, I am looking forward to learning from everyone.  The hogs turned out real good, I had a recipe for a finishing sauce that really stepped it up.