Smokin-It User Forum!
Recipes => Poultry => Topic started by: t-motheviking on September 27, 2017, 04:10:10 PM
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Smoked Boneless Chicken breasts last night. They were pretty big and weighed in at almost 3lbs combined weight. Used smoked sea salt and coarsely ground pepper and EVOO as a binder. Smoked at 250 and it took almost 4 hours. Had one last night and then a coworker and I each had one at lunch today. As always after a night in the fridge and a reheat the smoke flavor was even better! I was a little worried about it being dry but it wasn't bad. Not as moise as bone in pieces I have done but not bad and a healthier lunch then I'd normally eat! Big Mo is trying to be slightly less Big Mo ;D
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Dog looks hungry. Dog will probably lose weight, because Big Mo will not want to share.
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Looks good and healthy. We cook a lot of boneless breast but I prefer bone in with skin for the smoker.
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You've never seen a more well behaved dog then when I come in from the smoker. He thinks that good behavior gets him food! He gets chicken skin when I cook that or if I do pork or any large meat he gets some of that but not chicken breasts! Yeah I prefer bone in skin on chicken as well. This was mostly something I'm practicing because my sister is a senior and would like some boneless breasts in the fridge so she can pack them for supper after her volleyball games.