Smokin-It User Forum!

Recipes => Poultry => Topic started by: es1025 on September 23, 2017, 03:25:51 PM

Title: Split Bread Chicken Breast
Post by: es1025 on September 23, 2017, 03:25:51 PM
Marinating in salad italian dressing.
smoking at 250 with 1oz of cherry wood.
Using newly installed permanent probe and new auber.

I'll post some pics too.