Smokin-It User Forum!
Recipes => Pork => Topic started by: t-motheviking on September 19, 2017, 01:29:46 AM
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Smoked my first rack of ribs today! Got a 3lb rack of Smithfield spare ribs from the local store that I covered in yellow mustard and Dave's Rib Rub last night and let them get happy in the fridge overnight. Started smoking with 2.5oz of hickory and a loaf pan full of Nordeast beer at 1:45 and pulled them at 7 after doing the toothpick test. They rested in tinfoil for 15 minutes while I fried up green beans and mushrooms. The bark was phenomenal and they were tender with a some chew to them. Probably weren't perfect and I'm sure I'll get better but they were the best ribs I myself have ever made! Loving this smoker and getting the 3D was great as I didn't have to cut the ribs in half to fit them in the smoker. Best thing about the lazy Q method is that I started them over my lunch break and they were ready a couple hours after I got done with work!
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And they are going to be even better today, wink.
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I am excited to find out how much better they are today for supper!
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Great looking ribs. Baby backs are my favorite.