Smokin-It User Forum!
General Discussions => Show Us Your Setup! => Topic started by: DHorne on September 03, 2017, 02:59:26 PM
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:P The smoke from the smoker is piped into the BQQ , cold smoking made easy , and a little touch up of smoke while cooking a steak
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Now that is a novel idea. And that is a good looking hunk of beef!
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I added the rest of the photos and a movie !