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Smokin-It Smokers => Model 2 & 2D - The Middle Kid => Topic started by: BillH on August 14, 2017, 08:03:50 AM

Title: Cherry wood chicken breasts
Post by: BillH on August 14, 2017, 08:03:50 AM
Smoked these babies at 225 until they were 160 inside which was about 1 ½ hours. Vacuum brined them for 1 hour in Weber's lemon and herb. I used a water pan to keep them moist. They turned out Great!
Title: Re: Cherry wood chicken breasts
Post by: BedouinBob on August 14, 2017, 10:45:33 AM
Looks like they turned out great Bill!
Title: Re: Cherry wood chicken breasts
Post by: drains on August 14, 2017, 11:24:44 AM
Nice spread Bill!
Title: Re: Cherry wood chicken breasts
Post by: SconnieQ on August 17, 2017, 08:34:45 PM
Always love to see the full meal pictures with the sides.