Smokin-It User Forum!

Recipes => Sausage => Topic started by: NDKoze on August 08, 2017, 09:52:24 AM

Title: The importance of Protein Extraction!
Post by: NDKoze on August 08, 2017, 09:52:24 AM
Some of you may have heard me talk about protein extraction and how important it is.

The guys at Walton's Inc, just posted a new thread about Protein Extraction along with a YouTube video that is well worth the time to watch for all sausage makers:

https://meatgistics.waltonsinc.com/topic/320/the-importance-of-protein-extraction-in-snack-sticks
Title: Re: The importance of Protein Extraction!
Post by: Libohunden on September 04, 2017, 12:16:31 AM
Greg, as you know, I was lucky to have some good advice before I made my first snack sticks this year. I bought a 20lb meat mixer off Craigslist and it definitely worked well for protein extraction. I have had no problems with my snack sticks. Everyone is asking for them. This weekend, Waltons is having a $5 shipping sale.  I'm definitely taking advantage of it and loading up for snack stick season !